Let your senses dance as the enchanting aromas of wild plum intertwine with delicate notes of vanilla, a hint of mocha, and a subtle touch of toast. A true treat for your taste buds, our Cabernet Sauvignon Reserve delivers a refreshingly vibrant character that unfolds with each sip, culminating in a gratifying, dry finish that lingers in the most delightful way.

Guided by tradition, the wine ages gracefully for 12 months in French Oak Barrels, a journey that imbues it with depth and character.

Pair this masterpiece with the finest cuts of meat, from succulent ribeye and NY steak to the indulgent pleasures of ribs and brisket. Serve it at the perfect temperature, between 14°C (58°F) and room temperature, to unlock its full spectrum of flavors.

WINE MAKER
Alphonse DeRose

ORIGIN DENOMINATION
Peralillo, Santa Ana, Colchagua Valley Chile

VARIETIES
Cabernet Sauvignon

ALCOHOL
14.3%

VINTAGE
2021

WINE MAKING

FERMENTATION
Natural yeast controlling temperature under 30 ̊C (86 ̊F)

AGEING
Aged for 12 months in French Oak Barrels

TASTING NOTES

NOSE: Wild plum, vanilla, a touch of mocha and toast

MOUTH: Fresh on the palate with a long dry finish

RECOMMENDED FOOD PAIRINGS: Ribeye, NY Steak, Ribs, Brisket

SERVING TEMPERATURE: 14 ̊C (55-59 ̊F)