Prepare to be delighted by our 2022 Roussanne, a full-bodied and dry white wine from the heart of Chile’s Colchagua Valley. This wine is all about taking your taste buds on an adventure.

When you dive into the glass, you’ll find a nose that’s a lively symphony of citrus notes, like a zesty grapefruit and a hint of pineapple. It’s less flowery and more tropical, with a touch of lime to keep things exciting. The first sip is a crisp and refreshing dance of Meyer lemon flavor that leads to a satisfying, crisp finish.

Pair this beauty with your favorite shellfish, oysters, or clams for a culinary match made in heaven. It’s also a fantastic partner for creamy pasta sauces, adding a delightful contrast. To set the stage for the perfect sip, serve it between 11-12°C (52-54°F).

Roussanne wines like this one are a true treasure. They’re known for their full-bodied character, enchanting flavors, and the ability to elevate any meal into a dining experience to remember. So, let’s raise a glass to Roussanne, a wine that’s all about fun, flavor, and fantastic moments!

WINE MAKER
Alphonse DeRose

ORIGIN DENOMINATION
Peralillo, Santa Ana, Colchagua Valley Chile

VARIETIES
Roussanne

ALCOHOL
14%

VINTAGE
2022

WINE MAKING

FERMENTATION
Natural yeast controlling temperature under 20 ̊C (68 ̊F)

AGEING
Aged for 3 months in New French Oak Barrels

TASTING NOTES

NOSE: More citrusy, grapefruit, pineapple, less floral, tropical, lime

MOUTH: Crisp Acidity, Meyer lemon flavor with crisp finish

RECOMMENDED FOOD PAIRINGS: Shellfish, Oysters, Clams, Cream sauces with pasta

SERVING TEMPERATURE: 11-12 ̊C (52-54 ̊F) – Recommended putting in fridge 15-30 prior to serving