Welcome to a vibrant world of taste with our 2022 Viognier, straight from Chile’s Colchagua Valley! This lively blend of Marsanne grapes beckons with high minerality. Expect citrusy zing and delicate apricot or orange blossom notes that set the stage for an unforgettable experience.

Picture this: the nose reveals high minerality, like freshly drenched concrete after a summer rain, intertwined with lively citrus and the delicate essence of apricot or orange blossoms. But the magic doesn’t stop there – it’s all balanced, no acidity tantrums here. Your taste buds are in for a treat with a soft, round mouthfeel that leaves you with a clean, crisp finish.

Now, let’s talk food because this wine loves to mingle. Pair it with succulent white fish and a zesty mango chutney, or let it cozy up to creamier cheeses. Feeling fancy? Try it with shrimp remoulade or toss it alongside your favorite salads.

To serve it up perfectly, chill it between 11-12°C (52-54°F). And here’s a secret tip: pop it in the fridge 15-30 minutes before pouring for that extra refreshing kick.

WINE MAKER
Alphonse DeRose

ORIGIN DENOMINATION
Peralillo, Santa Ana, Colchagua Valley Chile

VARIETIES
Marsanne

ALCOHOL
14.0%

VINTAGE
2022

WINE MAKING

FERMENTATION
Natural yeast controlling temperature under 20 ̊C (68 ̊F)

AGEING
Aged for 1 month in French Oak Barrels

TASTING NOTES

NOSE: High minerality, wet concrete after the rain, citrus notes, apricot or orange blossom

MOUTH: Balanced wine, not acidic. Soft round mouth with a clean finish

RECOMMENDED FOOD PAIRINGS: White Fish with mango chutney, creamier cheese, shrimp remoulade & salads

SERVING TEMPERATURE: 11-12 ̊C (52-54 ̊F) – Recommended putting in fridge 15-30 prior to serving