Dive into the delightful world of Wave Hog White, an exhilarating blend from Chile’s Colchagua Valley. Crafted from Marsanne, Roussanne, and Viognier grapes, this 2022 vintage is your ticket to a wine adventure like no other.

Picture yourself on a tropical beach with the nose of this wine – it’s a paradise of passion fruit, a hint of minerals, and an acidity that’s as chill as a gentle sea breeze. As you take your first sip, you’ll be greeted by a medium-bodied wonder that leaves a lasting impression. The finish is like a stroll on a limestone shore, with the lingering taste of passionfruit that dances on your taste buds.

Foodies, get ready to pair this beauty with seafood delicacies, an array of cheeses, creamy cheesecake, or anything bathed in delicious cream sauces. To set the stage for the perfect sip, serve it between 11-12°C (52-54°F). And here’s a pro tip: pop it in the fridge 15-30 minutes before serving for that extra refreshing twist.

Wave Hog White – it’s not just a wine; it’s a wave of flavors that’ll have you riding high on the wine-lover’s paradise.

WINE MAKER
Alphonse DeRose

ORIGIN DENOMINATION
Peralillo, Santa Ana, Colchagua Valley Chile

VARIETIES
Marsanne, Roussanne, Viognier

ALCOHOL
14.3%

VINTAGE
2022

WINE MAKING

FERMENTATION
Natural yeast controlling temperature under 20 ̊C (68 ̊F)

AGEING
Aged for 3 months in New French Oak Barrels

TASTING NOTES

NOSE: Tropical, passion fruit, mineral and lower in acidity

MOUTH: Medium bodied, longer finish with limestone and passionfruit

RECOMMENDED FOOD PAIRINGS: Seafood, cheeses, cheesecake, cream sauces

SERVING TEMPERATURE: 11-12 ̊C (52-54 ̊F) – Recommended putting in fridge 15-30 prior to serving