Introducing a masterpiece that transcends boundaries – our Cinsault wine, a symphony of flavors that embodies the spirit of Chile. The 2021 vintage is a true testament to the artistry of winemaking, capturing the essence of the land.

Crafted with meticulous care, this Cinsault spent 12 months maturing in a harmonious blend of 60% neutral barrels and 30% new French oak, a journey that imparts a unique complexity and character that’s second to none.

As you delve into the aromatic world of this wine, prepare to be captivated by the enticing notes of peppercorn, a dash of spicy-ness, and the allure of cacao. The journey continues on the palate, where a crisp acidity dances in harmony with the juiciness that’s reminiscent of… well, imagine biting into the ripest fruit on a sun-soaked day. The ensemble of spice adds a playful twist, a reminder of the tantalizing layers that unfold with every sip.

Pairing this Cinsault is a culinary adventure in itself. It finds its perfect companions in the richness of jambalaya, the complex flavors of gumbo, and the indulgence of pork ribs. With each bite, the wine elevates the dining experience to new heights, with flavors that complement and enhance the essence of the dish.

Embrace the fusion of Chilean ingenuity and the charm of Cinsault in this exceptional creation. Let every sip take you on a journey to the heart of Chile’s winemaking heritage, where passion meets perfection.

WINE MAKER
Alphonse DeRose

ORIGIN DENOMINATION
Peralillo, Santa Ana, Colchagua Valley Chile

VARIETIES
Cinsault

ALCOHOL
14.3%

VINTAGE
2021

WINE MAKING

FERMENTATION
Natural yeast controlling temperature under 30 ̊C (86 ̊F)

AGEING
60% neutral barrel 30% new French oak for 12 months

TASTING NOTES

NOSE: Peppercorn, spicy-ness and cacao

MOUTH: Crisp acidity, juicy like…., spice

RECOMMENDED FOOD PAIRINGS: Jambalaya, Gumbo, Pork Ribs

SERVING TEMPERATURE: 14 ̊C (58 ̊F) Up to room temperature.