The nose is a symphony of aromas, where white peach and stone fruit take the lead, accompanied by a delicate hint of toast that adds a touch of intrigue. As you savor each sip, a journey unfolds on your palate, with a long, luxurious finish that caresses your senses. The wine’s viscosity lends a rich feel that gracefully coats your mouth, while a subtle hint of oak adds a layer of sophistication.

Elevate your culinary experiences with perfectly paired delights. Our Viognier shines in the company of seared scallops, charbroiled oysters, and the artistry of charcuterie. It’s a culinary adventure waiting to happen, where every bite harmonizes with the wine’s enchanting flavors.

To enjoy this wine at its best, chill it to a nice 11-12°C (52-54°F). Pro tip: Pop it in the fridge 15-30 minutes before serving for the perfect temperature.

So, let’s raise a glass to Viognier – it’s all about fun, flavor, and fantastic moments. Cheers to Chilean winemaking that brings joy to your taste buds!

WINE MAKER
Alphonse DeRose

ORIGIN DENOMINATION
Peralillo, Santa Ana, Colchagua Valley Chile

VARIETIES
Cinsault

ALCOHOL
14.0%

VINTAGE
2022

WINE MAKING

FERMENTATION
Natural yeast controlling temperature under 20 ̊C (68 ̊F) Fermented in new French oak barrel

AGEING
Aged for 4 months in French Oak Barrels

TASTING NOTES

NOSE: White peach, stone fruit with a hint of toast

MOUTH: Long finish with good viscosity, rich feel that coats the mouth, hint of oak

RECOMMENDED FOOD PAIRINGS: Seared scallops, charbroiled oysters, charcuterie

SERVING TEMPERATURE: 11-12 ̊C (52-54 ̊F) – Recommended putting in fridge 15-30 prior to serving